{"id":294,"date":"2006-11-06T19:05:16","date_gmt":"2006-11-07T01:05:16","guid":{"rendered":"http:\/\/quechilero.com\/blog\/2006\/11\/06\/horno-que-no-cocina\/"},"modified":"2006-11-06T19:05:16","modified_gmt":"2006-11-07T01:05:16","slug":"horno-que-no-cocina","status":"publish","type":"post","link":"https:\/\/quechilero.com\/blog\/2006\/11\/06\/horno-que-no-cocina\/","title":{"rendered":"Horno que no cocina"},"content":{"rendered":"<p>Voltaire cierta vez describi\u00f3 al hombre como un horno que se est\u00e1 calentando,  siempre calentando, pero nunca cocina nada.<\/p>\n<p>Al comentar este punto de vista, Harold Blake Walter se\u00f1ala que muchas  personas viven sin gusto, arrastr\u00e1ndose a trav\u00e9s de sus trabajos sin vitalidad;  en una palabra, logran una temperatura como para continuar, pero realmente sin  cocinar nada jam\u00e1s.<\/p>\n<p>Las cosas asombrosas suceden cuando una persona realmente se enciende y  comienza el proceso de cocinar. Walt Whitman dijo de s\u00ed mismo: \u00abYo me estaba  cociendo, realmente cociendo, pero Emerson me puso a hervir\u00bb.<\/p>\n<p>Qu\u00e9 descripci\u00f3n tan acertada de una personalidad, dotada pero con falta de  poder, hasta que el fuego del entusiasmo lo llev\u00f3 al punto del hervor. Como  resultado, Whitman cre\u00f3 poes\u00eda inmortal.<\/p>\n<p>\u00bfNo habr\u00e1 llegado el momento de dejar de \u00abcocernos, realmente cocernos\u00bb y  comenzar a encendernos con un entusiasmo renovado vital? El calor mental y  espiritual creado por el entusiasmo puede quemar los elementos de fracaso y  apat\u00eda de cualquier personalidad y desatar all\u00ed mismo una central de cualidades  inusuales, a\u00fan insospechadas.<\/p>\n<p><center><em>Vaya m\u00e1s all\u00e1 de la cocci\u00f3n, a\u00fan del hervor, y descubrir\u00e1 talentos y  poderes que jam\u00e1s so\u00f1\u00f3 que ten\u00eda.<\/em><\/center><center>? <\/center><strong><em>Del libro \u00abEntusiasmo, la fuerza que hace la diferencia\u00bb, de  Norman Vincent Peale<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Voltaire cierta vez describi\u00f3 al hombre como un horno que se est\u00e1 calentando, siempre calentando, pero nunca cocina nada. Al comentar este punto de vista, Harold Blake Walter se\u00f1ala que muchas personas viven sin gusto, arrastr\u00e1ndose a trav\u00e9s de sus trabajos sin vitalidad; en una palabra, logran una temperatura como para continuar, pero realmente sin &#8230; <a title=\"Horno que no cocina\" class=\"read-more\" href=\"https:\/\/quechilero.com\/blog\/2006\/11\/06\/horno-que-no-cocina\/\" aria-label=\"Leer m\u00e1s sobre Horno que no cocina\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[2],"tags":[12,18,72,42,36],"series":[],"class_list":["post-294","post","type-post","status-publish","format-standard","hentry","category-limones","tag-cosas","tag-hombre","tag-libro","tag-palabra","tag-trabajo"],"episode_featured_image":false,"episode_player_image":"https:\/\/i0.wp.com\/quechilero.com\/blog\/imagenes\/podcast.png?fit=1831%2C1831&ssl=1","download_link":"","player_link":"","audio_player":false,"episode_data":{"playerMode":"dark","subscribeUrls":{"amazon":{"key":"amazon","url":"","label":"Amazon","class":"amazon","icon":"amazon.png"},"apple_podcasts":{"key":"apple_podcasts","url":"","label":"Apple Podcasts","class":"apple_podcasts","icon":"apple-podcasts.png"},"castbox":{"key":"castbox","url":"","label":"CastBox","class":"castbox","icon":"castbox.png"},"deezer":{"key":"deezer","url":"","label":"Deezer","class":"deezer","icon":"deezer.png"},"google_podcasts":{"key":"google_podcasts","url":"","label":"Google Podcasts","class":"google_podcasts","icon":"google-podcasts.png"},"listen_notes":{"key":"listen_notes","url":"","label":"Listen Notes","class":"listen_notes","icon":"listen-notes.png"},"pandora":{"key":"pandora","url":"","label":"Pandora","class":"pandora","icon":"pandora.png"},"podbean":{"key":"podbean","url":"","label":"Podbean","class":"podbean","icon":"podbean.png"},"podcast_republic":{"key":"podcast_republic","url":"","label":"Podcast Republic","class":"podcast_republic","icon":"podcast-republic.png"},"rss":{"key":"rss","url":"","label":"RSS","class":"rss","icon":"rss.png"},"spotify":{"key":"spotify","url":"","label":"Spotify","class":"spotify","icon":"spotify.png"},"stitcher":{"key":"stitcher","url":"","label":"Stitcher","class":"stitcher","icon":"stitcher.png"},"tunein":{"key":"tunein","url":"","label":"TuneIn","class":"tunein","icon":"tunein.png"},"youtube":{"key":"youtube","url":"","label":"YouTube","class":"youtube","icon":"youtube.png"},"iheartradio":{"key":"iheartradio","url":"","label":"iHeartRadio","class":"iheartradio","icon":"iheartradio.png"},"ivoox":{"key":"ivoox","url":"","label":"iVoox","class":"ivoox","icon":"ivoox.png"}},"rssFeedUrl":"https:\/\/quechilero.com\/blog\/feed\/podcast\/si-la-vida-nos-da-limones","embedCode":"<blockquote class=\"wp-embedded-content\" data-secret=\"YgbZ1EZDSB\"><a href=\"https:\/\/quechilero.com\/blog\/2006\/11\/06\/horno-que-no-cocina\/\">Horno que no cocina<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/quechilero.com\/blog\/2006\/11\/06\/horno-que-no-cocina\/embed\/#?secret=YgbZ1EZDSB\" width=\"500\" height=\"350\" title=\"\u00abHorno que no cocina\u00bb \u2014 Si la Vida nos da Limones...\" data-secret=\"YgbZ1EZDSB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! 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Como su nombre bien lo indica, est\u00e1 dedicado a la cocina, pero hay muchas cosas que me han llamado\u2026","rel":"","context":"En \u00abBlogs de Guatemala\u00bb","block_context":{"text":"Blogs de Guatemala","link":"https:\/\/quechilero.com\/blog\/category\/blogs-de-guatemala\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/i392.photobucket.com\/albums\/pp7\/pepejaguar\/maraton\/demicocina.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/i392.photobucket.com\/albums\/pp7\/pepejaguar\/maraton\/demicocina.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/i392.photobucket.com\/albums\/pp7\/pepejaguar\/maraton\/demicocina.png?resize=525%2C300 1.5x"},"classes":[]},{"id":13655,"url":"https:\/\/quechilero.com\/blog\/2012\/07\/21\/comida-y-pantone-pasta-verde-pantone-340-c\/","url_meta":{"origin":294,"position":2},"title":"Comida y Pantone: Pasta Verde &#8211; Pantone 340 C","author":"Pepe Barrascout Ortiz","date":"21 julio 2012","format":false,"excerpt":"Pasta Verde Tiempo de preparaci\u00f3n: 30 minutos Tiempo de cocci\u00f3n: 10 minutos 1 caja de albahaca fresca fettucini 1 taza de guisantes frescos 1 taza de az\u00facar Esp\u00e1rragos verdes (bote peque\u00f1o) Aceite de oliva Albahaca Ajo sal y pimienta al gusto Queso parmesano Preparaci\u00f3n Lleve el agua a punto de\u2026","rel":"","context":"En \u00abLimones\u00bb","block_context":{"text":"Limones","link":"https:\/\/quechilero.com\/blog\/category\/limones\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":245,"url":"https:\/\/quechilero.com\/blog\/2006\/09\/16\/club-de-lectura\/","url_meta":{"origin":294,"position":3},"title":"Club de Lectura","author":"Pepe Barrascout Ortiz","date":"16 septiembre 2006","format":false,"excerpt":"En la edici\u00f3n digital de Siglo XXI, encuentro una muy buena noticia y es que desde hace alg\u00fan tiempo, contamos en Guatemala con varios clubs de lectura los cuales tienen como objetivo principal, el motivar a las personas a desarrollar este h\u00e1bito. 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