{"id":14370,"date":"2013-01-19T08:00:00","date_gmt":"2013-01-19T14:00:00","guid":{"rendered":"http:\/\/quechilero.com\/blog\/?p=14370"},"modified":"2013-01-19T08:00:00","modified_gmt":"2013-01-19T14:00:00","slug":"haciendo-pasta-fresca","status":"publish","type":"post","link":"https:\/\/quechilero.com\/blog\/2013\/01\/19\/haciendo-pasta-fresca\/","title":{"rendered":"Haciendo Pasta Fresca"},"content":{"rendered":"<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/-wv78dJvslY?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-ES&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>Me encanta la\u00a0<em>comida italiana<\/em> y por supuesto la pasta como principal materia prima, no puede ser cualquiera. Un buen plato, se debe de hacer con los mejores ingredientes y si los preparamos nosotros mismos, podemos lograr que el sabor sea inigualable.<\/p>\n<p>A pesar de que aparentemente pudiera parecer que es algo complicado, el\u00a0<em>hacer pasta fresca<\/em>, es mas f\u00e1cil de lo que parece y los resultados obtenidos en nuestros platillos, son inmejorables.<\/p>\n<p>Si tienen oportunidad, hagan su propia pasta y disfruten con la familia, de un exquisito plato italiano.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Me encanta la\u00a0comida italiana y por supuesto la pasta como principal materia prima, no puede ser cualquiera. Un buen plato, se debe de hacer con los mejores ingredientes y si los preparamos nosotros mismos, podemos lograr que el sabor sea inigualable. A pesar de que aparentemente pudiera parecer que es algo complicado, el\u00a0hacer pasta fresca, &#8230; <a title=\"Haciendo Pasta Fresca\" class=\"read-more\" href=\"https:\/\/quechilero.com\/blog\/2013\/01\/19\/haciendo-pasta-fresca\/\" aria-label=\"Leer m\u00e1s sobre Haciendo Pasta Fresca\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[2],"tags":[3,53],"series":[],"class_list":["post-14370","post","type-post","status-publish","format-standard","hentry","category-limones","tag-resultados","tag-youtube"],"episode_featured_image":false,"episode_player_image":"https:\/\/i0.wp.com\/quechilero.com\/blog\/imagenes\/podcast.png?fit=1831%2C1831&ssl=1","download_link":"","player_link":"","audio_player":false,"episode_data":{"playerMode":"dark","subscribeUrls":{"amazon":{"key":"amazon","url":"","label":"Amazon","class":"amazon","icon":"amazon.png"},"apple_podcasts":{"key":"apple_podcasts","url":"","label":"Apple Podcasts","class":"apple_podcasts","icon":"apple-podcasts.png"},"castbox":{"key":"castbox","url":"","label":"CastBox","class":"castbox","icon":"castbox.png"},"deezer":{"key":"deezer","url":"","label":"Deezer","class":"deezer","icon":"deezer.png"},"google_podcasts":{"key":"google_podcasts","url":"","label":"Google Podcasts","class":"google_podcasts","icon":"google-podcasts.png"},"listen_notes":{"key":"listen_notes","url":"","label":"Listen Notes","class":"listen_notes","icon":"listen-notes.png"},"pandora":{"key":"pandora","url":"","label":"Pandora","class":"pandora","icon":"pandora.png"},"podbean":{"key":"podbean","url":"","label":"Podbean","class":"podbean","icon":"podbean.png"},"podcast_republic":{"key":"podcast_republic","url":"","label":"Podcast Republic","class":"podcast_republic","icon":"podcast-republic.png"},"rss":{"key":"rss","url":"","label":"RSS","class":"rss","icon":"rss.png"},"spotify":{"key":"spotify","url":"","label":"Spotify","class":"spotify","icon":"spotify.png"},"stitcher":{"key":"stitcher","url":"","label":"Stitcher","class":"stitcher","icon":"stitcher.png"},"tunein":{"key":"tunein","url":"","label":"TuneIn","class":"tunein","icon":"tunein.png"},"youtube":{"key":"youtube","url":"","label":"YouTube","class":"youtube","icon":"youtube.png"},"iheartradio":{"key":"iheartradio","url":"","label":"iHeartRadio","class":"iheartradio","icon":"iheartradio.png"},"ivoox":{"key":"ivoox","url":"","label":"iVoox","class":"ivoox","icon":"ivoox.png"}},"rssFeedUrl":"https:\/\/quechilero.com\/blog\/feed\/podcast\/si-la-vida-nos-da-limones","embedCode":"<blockquote class=\"wp-embedded-content\" data-secret=\"t2k02fA7n5\"><a href=\"https:\/\/quechilero.com\/blog\/2013\/01\/19\/haciendo-pasta-fresca\/\">Haciendo Pasta Fresca<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/quechilero.com\/blog\/2013\/01\/19\/haciendo-pasta-fresca\/embed\/#?secret=t2k02fA7n5\" width=\"500\" height=\"350\" title=\"\u00abHaciendo Pasta Fresca\u00bb \u2014 Si la Vida nos da Limones...\" data-secret=\"t2k02fA7n5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/quechilero.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n"},"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pDKli-3JM","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":13655,"url":"https:\/\/quechilero.com\/blog\/2012\/07\/21\/comida-y-pantone-pasta-verde-pantone-340-c\/","url_meta":{"origin":14370,"position":0},"title":"Comida y Pantone: Pasta Verde &#8211; Pantone 340 C","author":"Pepe Barrascout Ortiz","date":"21 julio 2012","format":false,"excerpt":"Pasta Verde Tiempo de preparaci\u00f3n: 30 minutos Tiempo de cocci\u00f3n: 10 minutos 1 caja de albahaca fresca fettucini 1 taza de guisantes frescos 1 taza de az\u00facar Esp\u00e1rragos verdes (bote peque\u00f1o) Aceite de oliva Albahaca Ajo sal y pimienta al gusto Queso parmesano Preparaci\u00f3n Lleve el agua a punto de\u2026","rel":"","context":"En \u00abLimones\u00bb","block_context":{"text":"Limones","link":"https:\/\/quechilero.com\/blog\/category\/limones\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":15128,"url":"https:\/\/quechilero.com\/blog\/2012\/11\/18\/comiendo-pasto\/","url_meta":{"origin":14370,"position":1},"title":"Comiendo pasto","author":"Pepe Barrascout Ortiz","date":"18 noviembre 2012","format":false,"excerpt":"Una tarde un abogado iba en su limusina cuando vio dos hombres al costado de la ruta comiendo pasto. Preocupado, orden\u00f3 a su chofer detenerse y baj\u00f3 a investigar. Le pregunt\u00f3 a uno: - \u00bfPor qu\u00e9 est\u00e1n comiendo pasto? - No tenemos dinero para comida -dijo el pobre hombre. Tenemos\u2026","rel":"","context":"En \u00abLimones\u00bb","block_context":{"text":"Limones","link":"https:\/\/quechilero.com\/blog\/category\/limones\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3648,"url":"https:\/\/quechilero.com\/blog\/2009\/09\/12\/disney-y-su-copy-paste\/","url_meta":{"origin":14370,"position":2},"title":"Disney y su Copy &#038; Paste","author":"Pepe Barrascout Ortiz","date":"12 septiembre 2009","format":false,"excerpt":"Copy & Paste (copiar y pegar) es una pr\u00e1ctica que para unos es considerado como falta de creatividad, para otros es ahorrarse tiempo, pero lo cierto al final, es que sea por una u otra raz\u00f3n, el copiar y pegar est\u00e1 presente en todos lados. Este video es un claro\u2026","rel":"","context":"En \u00abLimones\u00bb","block_context":{"text":"Limones","link":"https:\/\/quechilero.com\/blog\/category\/limones\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":19926,"url":"https:\/\/quechilero.com\/blog\/2015\/03\/18\/el-caballo-y-el-venado\/","url_meta":{"origin":14370,"position":3},"title":"El caballo y el venado","author":"Pepe Barrascout Ortiz","date":"18 marzo 2015","format":false,"excerpt":"En un tiempo el caballo ten\u00eda todo el pasto de la llanura solamente para \u00e9l. Sucedi\u00f3 entonces que un venado se meti\u00f3 en su territorio y comparti\u00f3 su pasto. El caballo, deseando vengarse del forastero, pregunt\u00f3 a un hombre si \u00e9l quisiera ayudarle a castigar al venado. El hombre contest\u00f3\u2026","rel":"","context":"En \u00abLimones\u00bb","block_context":{"text":"Limones","link":"https:\/\/quechilero.com\/blog\/category\/limones\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9430,"url":"https:\/\/quechilero.com\/blog\/2012\/01\/27\/diez-cosas-que-se-deben-comprar-a-granel\/","url_meta":{"origin":14370,"position":4},"title":"Diez cosas que se deben comprar a granel","author":"Pepe Barrascout Ortiz","date":"27 enero 2012","format":false,"excerpt":"Cuando se trata de comprar a granel, los ahorros pueden acertar o fallar. Abastecerse en las cosas equivocadas pueden llevar a los desechos y desperdicios.\u00a0Sin embargo, si tomas tu listado de productos de un lado y la lista de ofertas del supermercado del otro y realizas compras al por mayor\u2026","rel":"","context":"En \u00abLimones\u00bb","block_context":{"text":"Limones","link":"https:\/\/quechilero.com\/blog\/category\/limones\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":14892,"url":"https:\/\/quechilero.com\/blog\/2012\/10\/27\/firme-su-obra-con-excelencia\/","url_meta":{"origin":14370,"position":5},"title":"Firme su obra con excelencia","author":"Pepe Barrascout Ortiz","date":"27 octubre 2012","format":false,"excerpt":"Ya sea que tenga dinero en el banco, o negocie a futuro en Wall Street... Venda hamburguesas en un puesto de playa, o prepare platos de pasta en un restaurante de cinco estrellas... Corte \u00e1rboles gigantescos en el noroeste, o recoja le\u00f1a y la distribuya... Entrene a un equipo, o\u2026","rel":"","context":"En \u00abLimones\u00bb","block_context":{"text":"Limones","link":"https:\/\/quechilero.com\/blog\/category\/limones\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/quechilero.com\/blog\/wp-json\/wp\/v2\/posts\/14370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quechilero.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quechilero.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quechilero.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quechilero.com\/blog\/wp-json\/wp\/v2\/comments?post=14370"}],"version-history":[{"count":0,"href":"https:\/\/quechilero.com\/blog\/wp-json\/wp\/v2\/posts\/14370\/revisions"}],"wp:attachment":[{"href":"https:\/\/quechilero.com\/blog\/wp-json\/wp\/v2\/media?parent=14370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quechilero.com\/blog\/wp-json\/wp\/v2\/categories?post=14370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quechilero.com\/blog\/wp-json\/wp\/v2\/tags?post=14370"},{"taxonomy":"series","embeddable":true,"href":"https:\/\/quechilero.com\/blog\/wp-json\/wp\/v2\/series?post=14370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}