{"id":13656,"date":"2012-07-28T08:00:35","date_gmt":"2012-07-28T14:00:35","guid":{"rendered":"http:\/\/quechilero.com\/blog\/?p=13656"},"modified":"2012-07-28T08:00:35","modified_gmt":"2012-07-28T14:00:35","slug":"comida-y-pantone-rissoto-de-queso-parmesano-y-azafran-pantone-101-c","status":"publish","type":"post","link":"https:\/\/quechilero.com\/blog\/2012\/07\/28\/comida-y-pantone-rissoto-de-queso-parmesano-y-azafran-pantone-101-c\/","title":{"rendered":"Comida y Pantone: Rissoto de queso parmesano y azafr\u00e1n – Pantone 101 C"},"content":{"rendered":"

\"\"<\/p>\n

Rissoto de queso parmesano y azafr\u00e1n<\/strong><\/p>\n

Tiempo de preparaci\u00f3n: 30 minutos
\nTiempo de cocci\u00f3n: 10 minutos<\/p>\n

1 taza de arroz arborio
\n1\/2 cebolla grande finamente picada
\n1\/2 taza de vino blanco
\n3 tazas de caldo de pollo
\n1 pizca de azafr\u00e1n grandes
\n1 cucharadita de mantequilla
\n1\/4 taza de queso parmesano rallado<\/p>\n

Preparaci\u00f3n<\/strong><\/p>\n

Cocinar a fuego lento en una olla mediana. Caliente el aceite en una cacerola mediana a fuego medio durante 1 minuto. Cocine la cebolla hasta que est\u00e9 transparente, unos 3 minutos. Agregar el arroz y una pizca de sal. Sofr\u00eda hasta que el arroz est\u00e9 transparente, de 1 a 2 minutos. A\u00f1adir el vino y el azafr\u00e1n, cocinar a fuego lento, revolviendo, hasta que el arroz ha absorbido la mayor parte del vino.<\/p>\n

A\u00f1adir 2 cucharas de arroz, cocinar a fuego lento, revolviendo, hasta que el arroz ha absorbido la mayor parte de los jugos. Continuar agregando el caldo, permita que el arroz lo absorba antes de a\u00f1adir el cuchar\u00f3n siguiente. Cocine hasta que el arroz est\u00e9 al dente y la mezcla est\u00e9 un poco floja. Agregue la mantequilla. Apague el fuego. Agregue el queso rallado. Tapar y dejar reposar 2 minutos. Dividir en 4 tazones. Adorne cada uno con virutas de queso, si lo desea.<\/p>\n

Es una receta de:\u00a0Alison Anselot<\/a><\/p>\n

Aqu\u00ed mas recetas pantone<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Rissoto de queso parmesano y azafr\u00e1n Tiempo de preparaci\u00f3n: 30 minutos Tiempo de cocci\u00f3n: 10 minutos 1 taza de arroz arborio 1\/2 cebolla grande finamente picada 1\/2 taza de vino blanco 3 tazas de caldo de pollo 1 pizca de azafr\u00e1n grandes 1 cucharadita de mantequilla 1\/4 taza de queso parmesano rallado Preparaci\u00f3n Cocinar a … Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[2],"tags":[5],"series":[],"class_list":["post-13656","post","type-post","status-publish","format-standard","hentry","category-limones","tag-tiempo"],"episode_featured_image":false,"episode_player_image":"https:\/\/i0.wp.com\/quechilero.com\/blog\/imagenes\/podcast.png?fit=1831%2C1831&ssl=1","download_link":"","player_link":"","audio_player":false,"episode_data":{"playerMode":"dark","subscribeUrls":{"amazon":{"key":"amazon","url":"","label":"Amazon","class":"amazon","icon":"amazon.png"},"apple_podcasts":{"key":"apple_podcasts","url":"","label":"Apple Podcasts","class":"apple_podcasts","icon":"apple-podcasts.png"},"castbox":{"key":"castbox","url":"","label":"CastBox","class":"castbox","icon":"castbox.png"},"deezer":{"key":"deezer","url":"","label":"Deezer","class":"deezer","icon":"deezer.png"},"google_podcasts":{"key":"google_podcasts","url":"","label":"Google Podcasts","class":"google_podcasts","icon":"google-podcasts.png"},"listen_notes":{"key":"listen_notes","url":"","label":"Listen Notes","class":"listen_notes","icon":"listen-notes.png"},"pandora":{"key":"pandora","url":"","label":"Pandora","class":"pandora","icon":"pandora.png"},"podbean":{"key":"podbean","url":"","label":"Podbean","class":"podbean","icon":"podbean.png"},"podcast_republic":{"key":"podcast_republic","url":"","label":"Podcast Republic","class":"podcast_republic","icon":"podcast-republic.png"},"rss":{"key":"rss","url":"","label":"RSS","class":"rss","icon":"rss.png"},"spotify":{"key":"spotify","url":"","label":"Spotify","class":"spotify","icon":"spotify.png"},"stitcher":{"key":"stitcher","url":"","label":"Stitcher","class":"stitcher","icon":"stitcher.png"},"tunein":{"key":"tunein","url":"","label":"TuneIn","class":"tunein","icon":"tunein.png"},"youtube":{"key":"youtube","url":"","label":"YouTube","class":"youtube","icon":"youtube.png"},"iheartradio":{"key":"iheartradio","url":"","label":"iHeartRadio","class":"iheartradio","icon":"iheartradio.png"},"ivoox":{"key":"ivoox","url":"","label":"iVoox","class":"ivoox","icon":"ivoox.png"}},"rssFeedUrl":"https:\/\/quechilero.com\/blog\/feed\/podcast\/si-la-vida-nos-da-limones","embedCode":"

Comida y Pantone: Rissoto de queso parmesano y azafr\u00e1n – Pantone 101 C<\/a><\/blockquote>