{"id":13655,"date":"2012-07-21T08:00:31","date_gmt":"2012-07-21T14:00:31","guid":{"rendered":"http:\/\/quechilero.com\/blog\/?p=13655"},"modified":"2012-07-21T08:00:31","modified_gmt":"2012-07-21T14:00:31","slug":"comida-y-pantone-pasta-verde-pantone-340-c","status":"publish","type":"post","link":"https:\/\/quechilero.com\/blog\/2012\/07\/21\/comida-y-pantone-pasta-verde-pantone-340-c\/","title":{"rendered":"Comida y Pantone: Pasta Verde – Pantone 340 C"},"content":{"rendered":"

\"\"<\/p>\n

Pasta Verde<\/strong><\/p>\n

Tiempo de preparaci\u00f3n: 30 minutos
\nTiempo de cocci\u00f3n: 10 minutos<\/p>\n

1 caja de albahaca fresca fettucini
\n1 taza de guisantes frescos
\n1 taza de az\u00facar
\nEsp\u00e1rragos verdes (bote peque\u00f1o)
\nAceite de oliva
\nAlbahaca
\nAjo sal y pimienta al gusto
\nQueso parmesano<\/p>\n

Preparaci\u00f3n<\/strong><\/p>\n

Lleve el agua a punto de hervir en una olla. Cocinar los esp\u00e1rragos en agua hirviendo con sal. El tiempo de cocci\u00f3n var\u00eda dependiendo del tama\u00f1o de los esp\u00e1rragos, pero deben estar \u00abal dente\u00bb. Una vez cocida, enfriar en un ba\u00f1o de agua con hielo para detener la cocci\u00f3n. Repetir la misma operaci\u00f3n con el az\u00facar. A continuaci\u00f3n, repita con guisantes frescos (cocinar 10 a 15 min.). Picar la albahaca fresca.<\/p>\n

Hierva el agua en una olla grande para las pastas. A\u00f1adir una pizca de sal al agua. Cocer la pasta. Mientras tanto, preparar una sart\u00e9n con aceite de oliva, rehogar un poco de ajo. A\u00f1adir los esp\u00e1rragos, agregar el az\u00facar, los guisantes, la albahaca picada, sal y pimienta a la pasta escurrida y espolvorear con queso parmesano. Sirva de inmediato.<\/p>\n

Es una receta de:\u00a0Alison Anselot<\/a><\/p>\n

Aqu\u00ed mas recetas pantone<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Pasta Verde Tiempo de preparaci\u00f3n: 30 minutos Tiempo de cocci\u00f3n: 10 minutos 1 caja de albahaca fresca fettucini 1 taza de guisantes frescos 1 taza de az\u00facar Esp\u00e1rragos verdes (bote peque\u00f1o) Aceite de oliva Albahaca Ajo sal y pimienta al gusto Queso parmesano Preparaci\u00f3n Lleve el agua a punto de hervir en una olla. Cocinar … Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[2],"tags":[5],"series":[],"class_list":["post-13655","post","type-post","status-publish","format-standard","hentry","category-limones","tag-tiempo"],"episode_featured_image":false,"episode_player_image":"https:\/\/i0.wp.com\/quechilero.com\/blog\/imagenes\/podcast.png?fit=1831%2C1831&ssl=1","download_link":"","player_link":"","audio_player":false,"episode_data":{"playerMode":"dark","subscribeUrls":{"amazon":{"key":"amazon","url":"","label":"Amazon","class":"amazon","icon":"amazon.png"},"apple_podcasts":{"key":"apple_podcasts","url":"","label":"Apple Podcasts","class":"apple_podcasts","icon":"apple-podcasts.png"},"castbox":{"key":"castbox","url":"","label":"CastBox","class":"castbox","icon":"castbox.png"},"deezer":{"key":"deezer","url":"","label":"Deezer","class":"deezer","icon":"deezer.png"},"google_podcasts":{"key":"google_podcasts","url":"","label":"Google Podcasts","class":"google_podcasts","icon":"google-podcasts.png"},"listen_notes":{"key":"listen_notes","url":"","label":"Listen Notes","class":"listen_notes","icon":"listen-notes.png"},"pandora":{"key":"pandora","url":"","label":"Pandora","class":"pandora","icon":"pandora.png"},"podbean":{"key":"podbean","url":"","label":"Podbean","class":"podbean","icon":"podbean.png"},"podcast_republic":{"key":"podcast_republic","url":"","label":"Podcast Republic","class":"podcast_republic","icon":"podcast-republic.png"},"rss":{"key":"rss","url":"","label":"RSS","class":"rss","icon":"rss.png"},"spotify":{"key":"spotify","url":"","label":"Spotify","class":"spotify","icon":"spotify.png"},"stitcher":{"key":"stitcher","url":"","label":"Stitcher","class":"stitcher","icon":"stitcher.png"},"tunein":{"key":"tunein","url":"","label":"TuneIn","class":"tunein","icon":"tunein.png"},"youtube":{"key":"youtube","url":"","label":"YouTube","class":"youtube","icon":"youtube.png"},"iheartradio":{"key":"iheartradio","url":"","label":"iHeartRadio","class":"iheartradio","icon":"iheartradio.png"},"ivoox":{"key":"ivoox","url":"","label":"iVoox","class":"ivoox","icon":"ivoox.png"}},"rssFeedUrl":"https:\/\/quechilero.com\/blog\/feed\/podcast\/si-la-vida-nos-da-limones","embedCode":"

Comida y Pantone: Pasta Verde – Pantone 340 C<\/a><\/blockquote>