{"id":13654,"date":"2012-07-14T08:00:29","date_gmt":"2012-07-14T14:00:29","guid":{"rendered":"http:\/\/quechilero.com\/blog\/?p=13654"},"modified":"2012-07-14T08:00:29","modified_gmt":"2012-07-14T14:00:29","slug":"comida-y-pantone-pastel-de-fresas-pantone-186-c","status":"publish","type":"post","link":"https:\/\/quechilero.com\/blog\/2012\/07\/14\/comida-y-pantone-pastel-de-fresas-pantone-186-c\/","title":{"rendered":"Comida y Pantone: Pastel de Fresas – Pantone 186 C"},"content":{"rendered":"

\"\"<\/p>\n

Pastel de Fresas<\/strong><\/p>\n

Tiempo de preparaci\u00f3n: 20 minutos
\nTiempo de cocci\u00f3n: 20 minutos<\/p>\n

1 Hojaldre
\n4 cucharadas de az\u00facar
\n4 yemas de huevo
\n2 cucharadas de almid\u00f3n de ma\u00edz
\n2 cucharadas de harina
\n2 tazas de leche hirviendo<\/p>\n

Preparaci\u00f3n<\/strong><\/p>\n

Hornear la tarta, preparando dos conchas. Suavemente batir las yemas y el az\u00facar hasta obtener una mezcla blanca. agregar la harina y la maicena a la mezcla de huevo y az\u00facar. Agregar 2 tazas de leche hirviendo. Mezclar bien. Vierta la preparaci\u00f3n en una cacerola y cocine a fuego lento, revolviendo hasta que la crema espese. Deje que se enfr\u00ede. Agregue en el fondo, una capa de crema pastelera, cuando la masa est\u00e9 fr\u00eda y cubrir con fresas para adornar.<\/p>\n

Es una receta de:\u00a0Alison Anselot<\/a><\/p>\n

Aqu\u00ed mas recetas pantone<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Pastel de Fresas Tiempo de preparaci\u00f3n: 20 minutos Tiempo de cocci\u00f3n: 20 minutos 1 Hojaldre 4 cucharadas de az\u00facar 4 yemas de huevo 2 cucharadas de almid\u00f3n de ma\u00edz 2 cucharadas de harina 2 tazas de leche hirviendo Preparaci\u00f3n Hornear la tarta, preparando dos conchas. Suavemente batir las yemas y el az\u00facar hasta obtener una … Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","date_recorded":"","explicit":"","block":"","filesize_raw":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2],"tags":[5],"series":[],"class_list":["post-13654","post","type-post","status-publish","format-standard","hentry","category-limones","tag-tiempo"],"episode_featured_image":false,"episode_player_image":"https:\/\/i0.wp.com\/quechilero.com\/blog\/imagenes\/podcast.png?fit=1831%2C1831&ssl=1","download_link":"","player_link":"","audio_player":false,"episode_data":{"playerMode":"dark","subscribeUrls":{"amazon":{"key":"amazon","url":"","label":"Amazon","class":"amazon","icon":"amazon.png"},"apple_podcasts":{"key":"apple_podcasts","url":"","label":"Apple Podcasts","class":"apple_podcasts","icon":"apple-podcasts.png"},"castbox":{"key":"castbox","url":"","label":"CastBox","class":"castbox","icon":"castbox.png"},"deezer":{"key":"deezer","url":"","label":"Deezer","class":"deezer","icon":"deezer.png"},"google_podcasts":{"key":"google_podcasts","url":"","label":"Google Podcasts","class":"google_podcasts","icon":"google-podcasts.png"},"listen_notes":{"key":"listen_notes","url":"","label":"Listen Notes","class":"listen_notes","icon":"listen-notes.png"},"pandora":{"key":"pandora","url":"","label":"Pandora","class":"pandora","icon":"pandora.png"},"podbean":{"key":"podbean","url":"","label":"Podbean","class":"podbean","icon":"podbean.png"},"podcast_republic":{"key":"podcast_republic","url":"","label":"Podcast Republic","class":"podcast_republic","icon":"podcast-republic.png"},"rss":{"key":"rss","url":"","label":"RSS","class":"rss","icon":"rss.png"},"spotify":{"key":"spotify","url":"","label":"Spotify","class":"spotify","icon":"spotify.png"},"stitcher":{"key":"stitcher","url":"","label":"Stitcher","class":"stitcher","icon":"stitcher.png"},"tunein":{"key":"tunein","url":"","label":"TuneIn","class":"tunein","icon":"tunein.png"},"youtube":{"key":"youtube","url":"","label":"YouTube","class":"youtube","icon":"youtube.png"},"iheartradio":{"key":"iheartradio","url":"","label":"iHeartRadio","class":"iheartradio","icon":"iheartradio.png"},"ivoox":{"key":"ivoox","url":"","label":"iVoox","class":"ivoox","icon":"ivoox.png"}},"rssFeedUrl":"https:\/\/quechilero.com\/blog\/feed\/podcast\/si-la-vida-nos-da-limones","embedCode":"

Comida y Pantone: Pastel de Fresas – Pantone 186 C<\/a><\/blockquote>